• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Double-Cheese Chili

  • 6servings
  • 50minutes
  • 340calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. ground beef

  2. 1 small onion , chopped

  3. 1/2 cup chopped green pepper s

  4. 1 can (15 oz.) kidney beans , rinsed

  5. 1 can (14-1/2 oz.) diced tomatoes , undrained

  6. 1 can (8 oz.) tomato sauce

  7. 1 Tbsp. chili powder

  8. 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese , divided

Instructions Jump to Ingredients ↑

  1. BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.

  2. ADD next 4 ingredients; mix well. Cover. Simmer on low heat 30 min., stirring occasionally.

  3. SPRINKLE 3 Tbsp. cheese onto bottom of each of 6 soup bowls; top with chili and remaining cheese.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback