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Spinach Gouda And Mushroom Quiche Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 recipe Pastry shell for single crust pie

    2. 1/2 up Chopped onion

    3. 1 tbsp butter

    4. 8 eggs

    5. 1 1/2 cup mushrooms

    6. 1/2 cup sour cream

    7. 1/2 cup half-and-half , light cream or milk

    8. 1/4 tsp salt

    9. 1/8 tsp pepper

    10. 3 cups fresh spinach , snipped

    11. 1 1/4 cups Shredded smoked gouda cheese

    Instructions Jump to Ingredients ↑

    1. How to make it Bake crust at 425 in an 8 inch pie or tart pan until set and dry. (8-12 minutes) Sauté onions in butter until transparent In a medium bowl, beat eggs lightly with a fork. Stir in sour cream and light cream, salt and pepper. Stir in onion, spinach, and cheese Pour egg mixture into the hot, baked pastry crust. Bake at 325 degrees for about 45 minutes, or until a knife inserted into the center comes out clean. Let quiche rest for 10 minutes before serving.

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