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Cranberry and More Holiday Chutney Recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups cranberries -

    2. 2 cups dried cherries -

    3. 1 cup walnut pieces, toasted -

    4. 1/4 cup orange zest -

    5. 1/2 cup port -

    6. 1/2 cup pomegranate juice -

    7. 1/2 cup orange juice

    Instructions Jump to Ingredients ↑

    1. In a large saucepan, mix port with the two juices; bring to a simmer. Add cranberries and bring quickly to a boil; reduce to a simmer; cook until skins begin to burst. Add dried cherries to cranberries; allow to simmer for five minutes. Stir in walnut pieces. Remove from heat. Stir in orange zest. Refrigerate up to 7 days.

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