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Ingredients Jump to Instructions ↓

  1. 1 pound boneless pork loin

  2. 8 small whole button mushrooms

  3. 1 yellow squash, cut into 1" cubes

  4. 1 red bell pepper, cut into 1" pieces

  5. 1/3 cup barbecue sauce

Instructions Jump to Ingredients ↑

  1. Cut pork loin into 1-1/2" pieces. Prepare and heat grill. Thread all ingredients except barbecue sauce on 10" metal skewers. Place kabobs on grill 4-6" from medium heat and brush with sauce. Cook for 11-14 minutes until pork is thoroughly cooked, turning often and brushing with sauce. Discard any unused barbecue sauce.

  2. servings Calories: 200 Fat: 9 grams Sodium: 130 mg Carbs: 5 grams

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