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Roasted Peppers in Marinade Recipe

  • 8servings
  • 25minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 15 bell peppers , assorted colors, red, yellow,orange, and green

  2. 20 garlic cloves , coarsely chopped

  3. 3 tbls. plus

  4. 1 tsp. sugar

  5. 1 1/4 tsp. kosher salt

  6. 1 1/4 cups apple cider vinegar

  7. 2 cups olive oil

  8. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Char peppers on grill until blackened on all sides

  2. Put in paper bag and seal or place in large bowl and cover with plastic wrap

  3. Let steam 10 minutes

  4. Peel and seed peppers

  5. Cut peppers lengthwise slices

  6. Put in bowl

  7. Mix garlic, sugar, and salt in bowl

  8. Stir in vinegar

  9. Gradually whisk in oil in slow stream

  10. Pour dressing over peppers

  11. Refrigerate overnight

  12. When serving, put on plate, discarding leftover marinade

  13. Salt and pepper and bring to room temp before serving

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