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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 50 grams boneless chicken

  3. 5 grams garam masala

  4. 25 grams ginger-garlic paste

  5. 50 grams oil

  6. 10 grams onions -- chopped

  7. 1 teaspoon chile powder

  8. 10 grams yogurt

  9. 1 pinch tandoori red food coloring

  10. salt to taste

Instructions Jump to Ingredients ↑

  1. In a wide bowl, mix chicken pieces, yogurt, ginger-garlic paste, salt, chile powder, garam masala, tandoori red food coloring and marinate for about 1 hour. Heat oil in a pan, fry onions until they turn golden brown. Cook the chicken pieces until the gravy disappears and later fry them.

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