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Ingredients Jump to Instructions ↓

  1. Half kg mutton pieces

  2. 2 medium sized onions finely chopped

  3. 1 tsp each ginger, garlic paste

  4. 1 tsp chillie powder

  5. 1 tsp black pepper powder

  6. 1 hand full of curry leaves

  7. 1 glass water

  8. 2 tbsp oil

  9. 2 tbsp curry leaves

  10. 1 capsicum finely chopped

  11. 1 tbsp vineger & salt to taste.

Instructions Jump to Ingredients ↑

  1. Take pressure cooker, add 1 tbsp oil, chopped onions & fry till golden brown, then add ginger, garlic paste, mutton pieces & fry, add redchillie & black pepper powder & mix well, add salt to taste & in the last add curry leaves powder & mix well & then put 1 glass of water & pressure cook till mutton is done.

  2. Take a pan add 1 tbsp oil & add 1 tbsp of curry leaves again & add the chopped capsicum, add the cooked mutton pieces & stir till the water dries & in the last add vineger mix well & serve with rice & daal combination.

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