Frank-Kebabs

FRANK-KEBABS

6 Preparation Time :

Categories : Meats Main dish

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 md Green pepper

12 squares 1 c Boiling water

1/2 Onion -- cut into 6 wedges

12 Cherry tomatoes -- stemmed

1 lb Potatoes (canned) -- drained

6 All-meat franks (2 oz. each)

-- cut in thirds

1/2 c Barbecue sauce

Cook green pepper squares in boiling water for 3 minutes.

Thread vegetables and franks onto six 12-inch skewers.

Brush with barbecue sauce.

Broil, occasionally basting with sauce, until browned. Turn and repeat

for the other side, about 15 minutes total cooking time.

1 kebab

Source: FOOD -- by U.S. Department of Agriculture

Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - -