• 4servings
  • 35minutes
  • 150calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (1-lb.) boneless beef sirloin steak (1 inch thick)

  2. 3/4 teaspoon garlic-pepper blend

  3. 1/2 teaspoon salt

  4. 1 jar (4 1/2 oz) Green Giant® sliced mushrooms, drained

  5. 1/2 cup chopped green onions

  6. 2 tablespoons chopped drained roasted red bell peppers (from a jar)

Instructions Jump to Ingredients ↑

  1. Heat grill. Sprinkle both sides of beef steak with garlic-pepper blend and salt. On 18x12-inch sheet of heavy-duty foil, combine mushrooms, onions and roasted peppers. Wrap securely with double-fold seals.

  2. When ready to grill, place mushroom packet and steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once, and mushroom mixture in packet is thoroughly heated.

  3. To serve, cut steak into serving-sized pieces. Open mushroom packet carefully to allow steam to escape. Top each steak serving with mushroom mixture.


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