Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 cup unsweetened baking cocoa

  3. 1 teaspoon baking powder

  4. 1 teaspoon salt

  5. 24 small chocolate-covered peppermint patty candies, unwrapped

  6. 1 1/2 cups butter, melted

  7. 3 cups granulated sugar

  8. 1 tablespoon vanilla extract

  9. 5 large eggs

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°F). Grease a 13 x 9 x 2-inch baking pan; set aside. In a small bowl, combine flour, cocoa, baking powder and salt; set aside. In a large bowl, stir together butter, sugar and vanilla. Add eggs; beating until well blended. Stir in flour mixture, blending well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2-inch apart in single layer over batter. Spread reserved 2 cups batter over patties. Bake 45 to 50 minutes or until brownies begin to pull away from sides of pan. Cool completely; cut into squares.


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