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Cowboy Beans

  • 5servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 quarts water

  2. 2 1/2 cups pinto beans, rinsed, sorted, soaked and drained

  3. 1 small onion, quartered

  4. 1 tablespoon salt

  5. 1 pound ground beef

  6. 10 ounces longaniza-style chorizo or breakfast sausage, casing removed, crumbled

  7. 1 small onion, chopped

  8. 1 large green bell pepper, chopped

  9. 3 cloves garlic, finely chopped

  10. 1 (14 1/2-ounce) can recipe-ready diced tomatoes, undrained

  11. 1 (6-ounce) can tomato paste

  12. 1 (1 1/4-ounce) packet taco seasoning mix

Instructions Jump to Ingredients ↑

  1. Place water, beans and quartered onion in large stockpot. Bring to a boil. Reduce heat to low; cook, partially covered, for 1 1/2 hours or until beans are tender. Add salt; cook for additional 30 minutes.

  2. Combine beef, chorizo, chopped onion, bell pepper and garlic in large skillet until beef is no longer pink; drain. Add beef mixture, tomatoes and juice, tomato paste and fajita seasoning mix to beans. Mix well; cover. Cook over medium heat, stirring occasionally, for 30 minutes.

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