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Grabanzo Pasta Salad

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3
    MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 oz. corkscrew pasta

    2. 1 (15 oz.) can garbanzo beans

    3. 1/2 c. celery

    4. 1/3 c. sweet red pepper

    5. 1/3 c. shredded carrots

    6. 2 tbsp. fresh chives

    7. 3 tbsp. white wine vinegar

    8. 2 tbsp. reduce calorie mayonnaise

    9. 1 tbsp. vegetable oil or olive oil

    10. 2 tsp. Dijon mustard

    11. 1/4 tsp. pepper

    12. 1 med. tomato

    Instructions Jump to Ingredients ↑

    1. Cook pasta and drain. Rinse garbanzo beans. Combine pasta, beans, celery, red pepper, carrots, chives in a bowl. Toss lightly. Combine vinegar, mayonnaise, oil, mustard and pepper. Beat until blended. Pour over salad. Chill thoroughly.

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