Ingredients Jump to Instructions ↓

  1. 1 (3 to 4 pound) boneless beef brisket

  2. 1 bottle chili sauce

  3. 1 can cola (not diet or sugar-free)

  4. 1 packet dry onion soup mix

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300 °F (150°C). Combine chili sauce, cola and soup mix. Place brisket in a foil-lined baking pan. Pour sauce mixture over brisket and cover with another sheet of foil sealing edges. Bake at 300°F for 3 to 3 1/2 hours until tender. Carve brisket against the grain and serve the pan juices as a sauce.


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