Gluten free oven baked brown loaf

Gluten free oven baked brown loaf Method 1. Mix together the flour, salt, yeast and sugar in a large bowl.

In a separate large bowl, beat together the milk, vinegar, and eggs. Add the dry mix to the same bowl and combine to form a sticky dough.

Spoon the oil over the mixture and, using your hands, bring the dough together into a ball. Put the dough into a 1kg bread tin, then leave to rise in a warm place for about 1 hour.

When you are ready to bake your loaf, preheat the oven to 220C/200C fan/gas 7. Bake in the pre heated oven for 50-55 minutes. Recipe provided by Doves Farm