Ingredients Jump to Instructions ↓

  1. 1 kg gluten free brown bread flour

  2. 1 tsp salt

  3. 4 tsp quick yeast

  4. 4 tbsp sugar

  5. 750 ml milk

  6. 2 tbsp vinegar

  7. 6 tbsp oil

  8. 4 eggs

Instructions Jump to Ingredients ↑

  1. Gluten free oven baked brown loaf Method 1. Mix together the flour, salt, yeast and sugar in a large bowl.

  2. In a separate large bowl, beat together the milk, vinegar, and eggs. Add the dry mix to the same bowl and combine to form a sticky dough.

  3. Spoon the oil over the mixture and, using your hands, bring the dough together into a ball. Put the dough into a 1kg bread tin, then leave to rise in a warm place for about 1 hour.

  4. When you are ready to bake your loaf, preheat the oven to 220C/200C fan/gas 7. Bake in the pre heated oven for 50-55 minutes. Recipe provided by Doves Farm


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