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Ingredients Jump to Instructions ↓

  1. 4 c Pumpkin puree

  2. 4 c Sugar

  3. 1 ts Salt

  4. 2 ts Cinnamon

  5. 1 ts Nutmeg

  6. 6 ea Eggs, lightly beaten

  7. 4 c Milk

  8. 1 c Light cream

  9. 1 tb Vanilla Pastry for 

  10. 3 9-inch pie -shells Whipped cream and chopped nuts -for garnish

Instructions Jump to Ingredients ↑

  1. Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at 400F for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and chopped walnuts. Source: The Harrowsmith Cookbook Volume Three —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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