• 1serving
  • 2minutes
  • 161calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 roma (plum) tomatoes, chopped

  2. 1 small onion, chopped

  3. 1 clove garlic, peeled and minced

  4. 1 teaspoon chopped fresh basil

  5. 1 teaspoon chopped fresh parsley

  6. 1/4 cup olive oil

  7. 1 (8 ounce) wheel Brie cheese

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.

  2. Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.


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