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vermicelli and zucchini

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Zucchini, in

  2. 1/2" pieces

  3. 1 Garlic cloved, minced

  4. teaspoon Dried basil

  5. 1 large Can crushed tomatoes

  6. cup Olive oil

  7. 1 medium Onion, chopped

  8. 2 cups Water

  9. pounds Vermicelli, broken in pieces

  10. Salt/pepper

Instructions Jump to Ingredients ↑

  1. saute onion and garlic in oil until lightly browned. Add tomatoes and simmer 10 minutes. Add water and bring to a boil. Add zucchini and basil and cook ten minutes. Add vermicelli and cook on low heat until tender, stirring occasionally.

  2. Posted to MM-Recipes Digest by Paula on Sep 17, 1998

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