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Ingredients Jump to Instructions ↓

  1. 1 cup green peas, shelled

  2. 2 carrots, peeled, sliced

  3. 1 turnip, peeled, sliced

  4. 6 cups water, boiling

  5. 1 cup milk, scalded

  6. 2 tablespoons butter

  7. Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions To prepare Carrot, Pea And Turnip Soup Recipe, Pass all vegetables raw through a meat chopper.

  2. Put in stew pan with all other ingredients.

  3. Cook for about 20 minutes.

  4. Then serve.

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