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  1. Exported from MasterCook

  2. Blueberry Muffins

  3. 12 Preparation Time :

  4. 98 Reg

  5. Sheryl D

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 2 Cups sifted all-purpose flour

  8. 1/3 Cup sugar

  9. 3 Tsp baking powder

  10. 1/2 Tsp salt

  11. 1 Cup blueberries

  12. 1 Cup milk

  13. 1/3 Cup oil

  14. 1 egg -- slightly beaten

  15. sug

  16. Preheat oven to 400 degrees. Grease bottoms of muffin pan cups. Sift

  17. flour with sugar, baking powder and salt. measure milk in a 2 cup measure.

  18. Add oil and egg. Beat with a fork to mix well. make a well in the center

  19. of the flour mixture. Pour in milk mix all at one. Stir quickly with a

  20. form just until dry ingredients are moistened. Do not beat - batter will

  21. be lumpy. Fold in blueberries.

  22. Fill each muffin cup slightly more than half full. Sprinkle lightly with

  23. 20-25 minutes (golden and tester inserted in center is clean). REG

  24. 4 shared by Sheryl Donner, Iowa City, IA, USA

  25. - - - - - - - - - - - - - - - - - - NOTES : McCall's Cookbook, 1963

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