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Mild Chicken Curry

  • 6servings
  • 30minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, C
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons olive oil

  2. 3 onions, chopped

  3. 1 teaspoon ground cinnamon

  4. 1 bay leaf

  5. 1/4 teaspoon ground ginger

  6. 1 teaspoon paprika

  7. 3 tablespoons curry powder

  8. 1/2 teaspoon caster sugar

  9. 1 pinch salt

  10. 2 cloves crushed garlic

  11. 1 whole chicken, skin removed and cut into pieces

  12. 1 tablespoon tomato puree

  13. water to cover

  14. 1/2 lemon, juiced

  15. 1/2 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. Fry the onions in olive oil until browned. Add the cinnamon and the bay leaf. Continue stirring and add the ginger, paprika, curry powder, sugar, salt and garlic. Continue stirring for 2 minutes. Mixture will become much like a paste.

  2. Add chicken pieces and tomato. Add enough water to just cover the chicken. Simmer until chicken is done, about 20 minutes.

  3. Just before serving, add the lemon juice and the cayenne pepper. Simmer for 5 more minutes.

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