• 8servings
  • 100minutes

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsCalcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup(s) heavy (whipping) cream

  2. 3/4 cup(s) peanut butter chips

  3. 1 1/2 cup(s) prepared chocolate pudding

  4. Garnish: whipped cream and peanut butter chips

Instructions Jump to Ingredients ↑

  1. Heat 1⁄2 cup cream in a medium glass bowl in microwave until steaming hot. Add chips; stir with a whisk until melted and smooth. Whisk in remaining cream. Refrigerate until cold.

  2. Beat with mixer just until soft peaks form (don't overbeat).

  3. Spread 1 heaping Tbsp peanut butter mousse into bottom of each of 8 small (about 1⁄2 cup capacity) stemmed glasses. Spread with 1 heaping Tbsp chocolate pudding. Repeat layers once. Garnish and serve, or cover and refrigerate (without garnish) up to 1 day.

  4. Different Takes: Replace peanut butter chips with butterscotch chips. Instead of layering in glasses, spoon alternating dollops into small dessert bowls, then swirl mixtures together with the tip of a knife. Sprinkle crumbled chocolate wafer cookies between layers and on top.


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