Black Bean Chili with Cilantro

1 tablespoon olive oil

2 large onions, chopped (2 cups)

1/2 cup chopped celery

1/2 cup chopped carrot

1/2 cup chopped red bell pepper

3 cans (15 oz each) Progresso® black beans, drained, rinsed

2 cups Progresso® chicken broth (from 32-oz carton)

1 large tomato, chopped (1 cup)

2 tablespoons finely chopped garlic

2 tablespoons honey

2 tablespoons tomato paste

4 teaspoons chili powder or to taste

1 teaspoon ground cumin

1/2 teaspoon dried oregano leaves

1/4 cup chopped fresh cilantro

Salt and pepper to taste

Additional chopped onion

Shredded Monterey Jack cheese

Plain yogurt or sour cream