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  • 8servings
  • 25minutes
  • 264calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B9, C, D, P
MineralsManganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 boneless skinless chicken breast halves (4 ounces each )

  2. 1 tablespoon butter

  3. 1 tablespoon canola oil

  4. 1 cup apricot jam

  5. 1 cup Catalina salad dressing

  6. 2 to 3 tablespoons onion soup mix

Instructions Jump to Ingredients ↑

  1. Chicken Apricot Preserves Recipe photo by Taste of Home In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the jam, salad dressing and soup mix; pour over chicken.

  2. Cover and simmer for 10 minutes or until a meat thermometer reaches 170°. Yield: 8 servings.

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