• 4servings
  • 15minutes
  • 391calories

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Ingredients Jump to Instructions ↓

  1. 2 teaspoons garlic powder, or to taste

  2. 1 teaspoon ground black pepper

  3. 1 teaspoon salt

  4. 1 teaspoon paprika

  5. 1/2 cup seasoned bread crumbs

  6. 1 cup all-purpose flour

  7. 1/2 cup milk

  8. 1 egg

  9. 4 skinless, boneless chicken breast halves - pounded thin

  10. 1 cup oil for frying, or as needed

Instructions Jump to Ingredients ↑

  1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.

  2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.

  3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.


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