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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 10 ounces chopped spinach -- frozen, thawed

  3. 1 package Knorr vegetable soup and recipe mix

  4. 16 ounces sour cream

  5. 1 cup mayonnaise

  6. 8 ounces water chestnuts -- chopped

  7. 3 green onions -- chopped

Instructions Jump to Ingredients ↑

  1. Thaw spinach and squeeze dry. Stir together the soup mix, sour cream, and mayonnaise until well blended. Stir in spinach, water chestnuts and green onions. Cover; chill 2 hours. Stir before serving. Makes about 4 cups.

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