• 70minutes
  • 1243calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 32 ounces elbow macaroni

  2. 2 lbs sliced American cheese

  3. 1/2 cup Italian seasoned breadcrumbs

  4. 1 1/2 cups milk

  5. 4 tablespoons butter or 4 tablespoons margarine

Instructions Jump to Ingredients ↑

  1. Cook macaroni until ala dente.

  2. Melt cheese and milk to make a cheese sauce, I do this in the microwave at 50% power. Save 6 slices of cheese for top of casserole.

  3. Mix the macaroni and cheese and put into a 4 quart casserole that has been sprayed with a nonstick cooking spray.

  4. Put the 6 slices of cheese on top of casserole and then top with bread crumbs and put pats of butter on top of that.

  5. Bake in preheated 350 degree oven for 45 minutes or until browned and bubbly.


Send feedback