Ingredients Jump to Instructions ↓

  1. 10 fluid ounces warm water

  2. 1 tablespoon olive oil

  3. 1/3 cup honey

  4. 1 teaspoon salt (we use Real Salt)

  5. 1 cup rolled oats (freshly rolled by DangerBoy at our house)

  6. 3 cups whole wheat flour (freshly ground, if possible)

  7. 2 tablespoons vital wheat gluten

  8. 2 teaspoons instant yeast

Instructions Jump to Ingredients ↑

  1. Put ingredients into bread pan in the order suggested by the manufacturer of the bread machine.

  2. If you're going to use a timer, it is vital to keep the yeast away from both the liquids AND the salt.

  3. I make this on the white bread cycle and it comes out great, but you may wish to use the whole wheat cycle.

  4. I never noticed any difference except that the whole wheat cycle took a lot longer.

  5. Your machine may yield different results, tho.

  6. If you like crusty bread, just let the finished bread set on a rack to cool.

  7. If you want a softer crust, slip the hot bread into a plastic bag so that the crust will get steamed and be nice& soft- and good for sandwiches.


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