Ingredients Jump to Instructions ↓

  1. 1 servings 2 T margarine

  2. 1 1/2 T flour

  3. 1/2 c milk

  4. 1/2 c white wine

  5. 1/2 onion, chopped dash ground cloves dash salt water

  6. 1/2 lb herbed tofu, cubed pasta, enough for two servings Melt margarine in pan and wisk in flour. Cool a bit and then wisk

  7. in wine and (soy)milk. Add onion, cloves, and salt to sauce and stir over low heat until sauce is slightly thickened. If it gets

  8. too thick, add some water. Add tofu and simmer while you cook the

  9. pasta. Serve tofu and sauce over pasta.


Send feedback