• 15minutes
  • 146calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 tilapia fillets

  2. 1 tablespoon olive oil

  3. 1 lime, juice of

  4. 1 tablespoon cumin

  5. 2 tablespoons southwest seasoning

  6. salt

  7. 8 corn tortillas (small size) or 8 flour tortillas (small size)

  8. cooking spray

  9. sour cream

  10. guacamole

  11. minced onion

  12. shredded cheese

  13. fresh salsa

  14. lime slice

Instructions Jump to Ingredients ↑

  1. In a nonstick pan, heat over medium high heat the oil and then add the tilapia.

  2. Season with half the lime juice, salt, cumin and southwest seasoning.

  3. Once that side is cooked, flip and season, cooking till golden.

  4. Heat a small pan over medium heat and then spray with cooking spray. Add tortilla, cooking and heating both sides.

  5. Fill tortilla with a portion of fish and then top with desired toppings.


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