Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable or peanut oil

  2. 1 onion, thinly sliced

  3. 1 tablespoon finely chopped fresh ginger

  4. 1 large sweet red pepper , seeded and sliced in strips

  5. 1 tablespoon soy sauce

  6. 1 pound snow peas

  7. 1 teaspoon toasted sesame seeds

  8. 1/2 teaspoon lemon pepper, optional

Instructions Jump to Ingredients ↑

  1. Heat oil in a wok or frying pan over a high heat, and then add the onion and stir-fry for 2 minutes. Add ginger and sweet pepper, and cook for 3 to 4 minutes more. Stir in the soy sauce and snow peas, and stir-fry for 1 minute. Sprinkle with the sesame seeds and lemon pepper, if using, and serve at once.


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