Brownies in a Hurry

Butter a 9-inch square baking pan and line it with parchment paper. Butter the parchment paper too. Heat the oven to 350º. Blend 4 1/2 tablespoons of melted unsalted butter with a 14-ounce can of sweetened condensed milk. Stir in 1 1/3 cups of graham cracker crumbs (1 package) and 1 1/2 cups of chocolate chips. Scrape the dough into the pan and spread it evenly with a fork. Bake the mixture on the center rack until the brownies are golden and slightly puffy, about 25 minutes. Let them cool thoroughly, then slice and wrap them. Makes 16 bars.