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Ingredients Jump to Instructions ↓

  1. 3 medium beets (about one pound)

  2. 3 tablespoons vegetable oil

  3. 3 tablespoons white wine vinegar

  4. 1 teaspoon orange zest

  5. 2 tablespoons orange juice

  6. 2 tablespoons sliced green onion

  7. 1 tablespoon snipped mint

  8. 1 teaspoon honey

  9. 2 cups romaine lettuce , torn

  10. 1 tart green apple, diced

  11. Fresh mint for garnish

Instructions Jump to Ingredients ↑

  1. Cook whole beets covered, in simmering water for 40-50 minutes until tender. Drain, and cool slightly, remove skin and cut into thin strips.

  2. For dressing: combine oil, vinegar, zest, orange juice , green onion, mint and honey in screwtop jar, shake to combine. Toss half of dressing with beets, chill for 2 to 24 hours.

  3. To serve, combine torn romaine and diced apple in a serving bowl, toss with the rest of the dressing, and top with beets. Garnish with mint.

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