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Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 2 green onions with tops -- sliced

  3. 1/4 cup seasoned bread crumbs

  4. 1 tablespoon prepared mustard

  5. 1 1/2 pounds ground beef

  6. 1 jar beef gravy

  7. 1/2 cup water

  8. 3 teaspoons prepared horseradish

  9. 1/2 pound fresh mushrooms -- sliced

Instructions Jump to Ingredients ↑

  1. Preparation : In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape in four 1/2-inch thick patties. In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.

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