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Old-Fashioned Butterscotch Pudding

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, D
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup firmly packed brown sugar

  2. 2 tablespoons cornstarch

  3. 1 (12-ounce) can NESTLÉ CARNATION Evaporated Milk

  4. 1/3 cup water

  5. 1 large egg, lightly beaten

  6. 3 tablespoons butter, softened

  7. 1/2 teaspoon vanilla extract

  8. Lightly sweetened whipped cream for accompaniment

Instructions Jump to Ingredients ↑

  1. Combine sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.

  2. Place egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.

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