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1981 World Champ Butterfield Stageline Chili

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 Medium onions, minced

    2. 10 lb Lean beef brisket, finely ch

    3. 1/4 c Oil

    4. 1 1/2 Cloves garlic -- minced

    5. 2 lb Ground pork

    6. 7 oz Whole green chiles -- minced

    7. 15 oz Tomato sauce

    8. 1 lb Whole tomatoes -- finely chopp

    9. 1 tb Cumin

    10. 1 t Salt

    11. 1 t Oregano

    12. 1 tb Dry mustard

    13. 1 oz Tequila

    14. 1 cn Beer

    15. 3 oz Chili powder

    16. 2 Beef bouillon cubes

    Instructions Jump to Ingredients ↑

    1. Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.

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