• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cajun Catfish

    Add to MenuAdd to Calendar

    Source: www.backofthebox.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins
    VitaminsB1, B2, B3, B6, H
    MineralsSelenium, Copper, Iodine, Fluorine, Calcium, Potassium, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 cup McCormick Golden Dipt Cajun Style Marinade

    2. 1 1/2 pounds Catfish fillets

    3. In shallow glass dish, pour marinade evenly over catfish, let stand 20-30 minutes, turning fish several times.

    4. Place catfish on an open grill over medium-hot to red-hot coals. Grill fish 10-12 minutes per inch of thickness. (Since fillets are delicate, you may want to use a seafood grill screen, or fish basket, or wrap fish in aluminum foil with holes punched in it.) Turn and baste halfway through grilling.

    5. Makes 6 servings

    6. This recipe created by McCormick, Inc.

    Instructions Jump to Ingredients ↑

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback