Ingredients Jump to Instructions ↓

  1. 8 ounces linguini

  2. 1/2 pound (2 cups) shitake mushrooms or button mushrooms, sliced

  3. 1 1/2 cups sugar snap peas, frozen

  4. 2 teaspoons sesame oil

  5. 1 teaspoon minced garlic

  6. 1/2 pound large shrimp, peeled and deveined (about 30 shrimp) cooking spray Sesame Noodle Sauce:

  7. 1/4 teaspoon crushed red pepper

  8. 1 teaspoon dried parsley flakes

  9. 1/4 cup rice vinegar

  10. 1 teaspoon sesame oil

  11. 1 teaspoon fresh ginger, peeled and grated or 1/4 teaspoon dry

  12. 2 teaspoons honey

  13. 2 teaspoons cornstarch

  14. 1 tablespoon sesame seeds, sprinkle over top of finished dish Asian Garlic Bread:

  15. 1 loaf French style bread

  16. 1/2 cup butter, softened

  17. 1 1/2 teaspoons Chinese chili sauce

  18. 2 teaspoons fresh garlic, minced

  19. 3 teaspoons fresh chives,

Instructions Jump to Ingredients ↑

  1. Preparation : Mix together all ingredients for sauce, crushed red pepper, parsley flakes, rice vinegar, sesame oil, grated fresh ginger, honey and cornstarch. Set aside. Cook linguini according to package directions. While pasta is cooking, spray a saut pan with cooking spray. Over medium heat, saut 2 teaspoons sesame oil and minced garlic for 30 seconds, add shrimp and saut shrimp until they are pink, about 6 minutes. When pasta is 3 minutes from being finished, add mushrooms and sugar snap peas to the pasta pot. Bring water to a second boil and finish cooking the pasta until al a dente. Add the sauce to the shrimp and heat until thickened. Drain pasta, mushrooms and peas. Combine pasta and shrimp sauce. Top with sesame seeds before serving. Asian Garlic Bread Makes 16 servings Pre-heat oven to 400 degrees F. Mix butter, Chinese chili sauce, garlic and chives. Slice bread and spread butter on one side of each slice. Wrap entire loaf in foil and heat for 20 minutes. Serve warm. Source: Wheat Foods Council


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