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Brenda Bateh's Nacho DIp

  • 1serving
  • 35minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 can refried beans

  2. 1 cup chopped greek salad peppers

  3. 1 envelope taco seasoning

  4. 1 16 oz. container sour cream

  5. 1 8 oz. package shredded cheddar cheese

  6. 1 small can sliced black olives

Instructions Jump to Ingredients ↑

  1. Mix together the refried beans, greek salad peppers and package of taco seasoning. Spred this mixture into a 9 x 11" baking dish. Top with the container of sour cream, the cheddar cheese and the sliced black olives. Heat at 350° until cheese is melted through. Serve with tortilla chips.

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