Ingredients Jump to Instructions ↓

  1. 1 c Milk

  2. 1/2 c Butter or margarine; melted

  3. 1/2 c Sugar

  4. 2 ts Salt

  5. 1/2 ts Lemon extract

  6. 1/3 c Warm water

  7. 1 pk Yeast

  8. 1 ts Sugar

  9. 2 Eggs; beaten

  10. 3 1/2 c Flour; unsifted --centers--

  11. 1 lb Prunes; cooked and pitted

  12. 1/2 c Sugar Butter Sugar Cinnamon Combine milk (canned milk, half milk and half water does not have to be scalded), butter, sugar, salt and flavoring in a mixing bowl. dissove yeast in

  13. 1/3 c warm water with

  14. 1 t sugar. add yeast mixture and beaten eggs. Add flour and mix well until batter makes a soft dough. Beat with a spoon about 20 times. Let it rise until doubled. Knead gently. Divide dough into

Instructions Jump to Ingredients ↑

  1. portions and roll each to a rectangle. Place dough on a cookie sheet. Put half of prunes in each center and dough down each side towads the center. Cover with a clean cloth and let rise in a warm place. Dot with butter, sugar, and cinnamon. Bake at 350~F until light brown, about 20-25 minutes. Makes 2 large coffeecakes. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. --


Send feedback