• 16servings
  • 25minutes
  • 602calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 yam, peeled and diced

  2. 1 tablespoon olive oil

  3. 3/4 pound ground turkey

  4. 1/2 cup chopped sweet onion

  5. 1 clove garlic, minced

  6. 4 jalapeno peppers, seeded and minced

  7. 1 tablespoon chili powder

  8. 1 teaspoon ground cumin

  9. 1/2 teaspoon Cajun seasoning

  10. 1/2 teaspoon salt

  11. 1/2 cup tomatillo salsa

  12. 1/2 cup chopped fresh cilantro

  13. 16 warm flour tortillas

Instructions Jump to Ingredients ↑

  1. Put the diced yam in a microwave-safe bowl; cook in the microwave until cooked through and fork-tender, stirring once, 5 to 7 minutes.

  2. Coat the bottom of a large skillet with olive oil and place over medium heat; cook and stir the turkey until crumbled and evenly brown, 5 to 7 minutes. Stir the onion, garlic, and jalapeno pepper into the turkey and continue cooking until the onions begin to caramelize, 7 to 10 minutes. Season with the chili powder, cumin, Cajun seasoning, and salt. Pour the salsa over everything; fold the sweet potatoes into the mixture. Allow the mixture to cook until the excess moisture evaporates. Garnish with the cilantro. Serve with the warm tortillas.


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