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Emmenthal Veal Schnitzel Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Veal cutlets Salt & pepper

    2. 4 oz Gruyere cheese, sliced

    3. 2 tb Lemon juice

    4. 1 tb Parmesan cheese, grated

    5. 1/3c Flour

    6. 1 Eggs Breadcrumbs

    7. 4 tb Butter

    Instructions Jump to Ingredients ↑

    1. + Directions : Beat cutlets with mallet until thin. Sprinkle with lemon jjuice, salt, pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten egg and breadcrumbs and fry on one side in hot butter. Turn reduce heat, place on fried side of each cutlet a slice of Gruyere cheese and very slowly fry the other side.

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