Ingredients Jump to Instructions ↓

  1. 4 Veal cutlets Salt & pepper

  2. 4 oz Gruyere cheese, sliced

  3. 2 tb Lemon juice

  4. 1 tb Parmesan cheese, grated

  5. 1/3c Flour

  6. 1 Eggs Breadcrumbs

  7. 4 tb Butter

Instructions Jump to Ingredients ↑

  1. + Directions : Beat cutlets with mallet until thin. Sprinkle with lemon jjuice, salt, pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten egg and breadcrumbs and fry on one side in hot butter. Turn reduce heat, place on fried side of each cutlet a slice of Gruyere cheese and very slowly fry the other side.


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