• 6servings
  • 10minutes
  • 532calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B9, H, C, P
MineralsSelenium, Natrium, Fluorine, Manganese, Silicon, Iron, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups uncooked elbow macaroni

  2. 3 hard-cooked eggs, chopped

  3. 1 small onion, chopped

  4. 3 stalks celery, chopped

  5. 1 small red bell pepper, seeded and chopped

  6. 2 tablespoons dill pickle relish

  7. 2 cups creamy salad dressing (e.g. Miracle Whip)

  8. 3 tablespoons prepared yellow mustard

  9. 3/4 cup white sugar

  10. 2 1/4 teaspoons white vinegar

  11. 1/4 teaspoon salt

  12. 3/4 teaspoon celery seed

Instructions Jump to Ingredients ↑

  1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.

  2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.


Send feedback