Ingredients Jump to Instructions ↓

  1. 2 Beef Flank Steaks;

  2. 1/2 c Lime Juice

  3. 2 tb Oregano Leaves; Dried

  4. 2 tb Olive Or Vegetable Oil

  5. 2 ts Salt

  6. 1/2 ts Pepper

  7. 4 Cloves Garlic; Crushed

Instructions Jump to Ingredients ↑

  1. * Each flank steak should weigh between 1 and 1 1/2 lbs. ~-- Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Place beef on rack in broiler pan. Broil with the tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil about 5 minutes longer. Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired.


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