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Seriously Comforting Chicken Noodle Soup

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    Source: potsandplots.wordpress.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, C
    MineralsSelenium, Natrium, Chromium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. whole chicken or 3-4 chicken breasts and/or thighs, bone-in (to make stock -homemade is best, but store bought is acceptable-approximately 2 quarts, in which case you can just use boneless breasts and thighs to make it in a hurry)

    2. olive oil

    3. 2 medium onions, diced

    4. 3 ribs of celery, diced

    5. 1 tsp minced garlic

    6. 1 cup of diced carrots (I usually just buy the crinkle cut ones in the freezer section)

    7. parsley (fresh or dried)

    8. thyme (1/8th tsp)

    9. kosher salt

    10. fresh ground pepper

    11. paprika

    12. cayenne pepper (the secret ingredient…the little bit of heat helps to decongest)

    13. 2 cups dry noodles of your choice (I prefer whole wheat rotini or No Yolks dumplins)

    Instructions Jump to Ingredients ↑

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