Ingredients Jump to Instructions ↓

  1. whole chicken or 3-4 chicken breasts and/or thighs, bone-in (to make stock -homemade is best, but store bought is acceptable-approximately 2 quarts, in which case you can just use boneless breasts and thighs to make it in a hurry)

  2. olive oil

  3. 2 medium onions, diced

  4. 3 ribs of celery, diced

  5. 1 tsp minced garlic

  6. 1 cup of diced carrots (I usually just buy the crinkle cut ones in the freezer section)

  7. parsley (fresh or dried)

  8. thyme (1/8th tsp)

  9. kosher salt

  10. fresh ground pepper

  11. paprika

  12. cayenne pepper (the secret ingredient…the little bit of heat helps to decongest)

  13. 2 cups dry noodles of your choice (I prefer whole wheat rotini or No Yolks dumplins)


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