Ingredients Jump to Instructions ↓

  1. 2 cups chopped, cooked chicken meat*

  2. 1/4 cup dried cranberries, finely chopped

  3. 1 stalk celery , finely chopped

  4. 1 teaspoon lemon juice

  5. 1/4 cup mayonnaise

  6. 1-2 teaspoons dried tarragon (or 1-2 Tbsp fresh chopped tarragon) Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. * Poach about 1½ lbs of skinless chicken breasts and thighs, preferably bone-in (for flavor), in a quart of salted (1 teaspoon) water, for about 20 minutes, or until the chicken is cooked through. Remove from water, let cool, remove bones, chop the meat into ½-inch to ¾-inch cubes. Mix all of the ingredients together. Adjust seasoning. Serve with lettuce for a simple salad, in a tomato that has been cut open for a stuffed tomato, or with slices of bread for a chicken salad sandwich.


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