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Salisbury Steak Deluxe

  • 41minutes
  • 364calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (10 ounce) can cream of mushroom soup, Undiluted

  2. 1 tablespoon mustard , Prepared

  3. 2 teaspoons Worcestershire sauce

  4. 1 teaspoon horseradish , Prepared

  5. 1 egg

  6. 1/4 cup dry breadcrumbs

  7. 1/4 cup onion , Finely Chopped

  8. 1/2 teaspoon salt

  9. 1/2 teaspoon pepper

  10. 1 1/2 lbs ground beef

  11. 2 tablespoons vegetable oil

  12. 1/2 cup water

  13. 1 (4 ounce) can mushroom pieces

Instructions Jump to Ingredients ↑

  1. In bowl, combine the soup, mustard, Worcestershie Sauce and horseradish.

  2. Blend Well and set Aside.

  3. In another bowl, lightly beat the egg.

  4. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.

  5. Add beef and mix well.

  6. Shape into six patties.

  7. In a large skillet, brown the patties in oil and drain.

  8. Combine remaining soup mixture with water and mushrooms.

  9. Pour over patties, cover and cook over low heat for 10-15 minutes or until meat is done.

  10. Remove patties to a serving platter and spoon sauce over meat.

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