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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups graham cracker

  2. 1/4 lb butter melted Filling

  3. 16oz Cream Cheese

  4. 3 Egg s

  5. 1 tsp vanilla Topping

  6. 1 pint sour cream

  7. 1/4 cup sugar

  8. 1 tsp vanilla

Instructions Jump to Ingredients ↑

  1. Make crust and place in 13x9 pan Blend in eggs one at a time into cream cheese. Add ¼ cup sugar and vanilla Pour into crust Bake at 350 for 25 minutes Cool 10 minutes for room temperature Mix Topping ingredients together Pour over layer and bake 10 minutes at 350

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