• 4servings
  • 25minutes
  • 181calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 frozen large cheese ravioli

  2. 2 tablespoons Italian salad dressing

  3. 1 tablespoon seasoned bread crumbs

  4. 1/2 cup marinara sauce, warmed

Instructions Jump to Ingredients ↑

  1. Toasted Ravioli Recipe photo by Taste of Home Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs.

  2. Bake at 350° for 12-15 minutes or until golden brown. Serve with marinara sauce. Yield: 2 servings.


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