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  • 4servings
  • 50minutes
  • 433calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon oil

  2. 1 egg , whisked

  3. 1 lb hamburger

  4. 1/2 cup chopped onion

  5. 1/2 cup seasoned bread crumbs

  6. 1 tablespoon steak seasoning

  7. 1 (12 ounce) can mushroom soup

  8. 1 tablespoon butter

  9. 1/4 cup cognac

  10. 8 ounces sliced mushrooms

  11. 2 cups beef broth

  12. 1 brown gravy mix

Instructions Jump to Ingredients ↑

  1. In a bowl, mix 1 tablespoons butter, hamburger, onion, bread crumbs, steak seasoning and 1/4 can of the mushroom soup.

  2. Divide and shape into 8 patties. Use medium to medium high heat and brown for 2 minutes on each side in a skillet. Remove patties to a plate.

  3. To the skillet, add 1 tablespoons butter and cognac. Using your spoon, scrape all of the goodies off from the bottom as you stir. Add mushrooms and saute for a minute or so. Add beef broth, gravy mix and remaining mushroom soup. Whisk together bringing to a boil. Put steaks back in and let simmer 20-25 minutes.

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