->Oven Beef <-

Yield: 8 servings

2 lbs boneless beef stew meat, cut into 1 1/2" cubes

8 ribs celery, cut into 1" chunks

8 carrots, cut into 2" chunks

6 potatoes, peeled, quartered

2 large onions, peeled, cut up

1 cup water

1 (28 oz) can whole tomatoes, undrained

1 tsp instant beef bouillon

1/3 cup instant tapioca

2 tsp salt

1/4 tsp pepper

1 tsp dried basil, crumbled

1 tsp minced garlic

Combine all ingredients in Dutch oven. Bake, covered, at 325 until

2 1/2 to 3 hours

12 oz

substituted for the tomatoes. Chunked turkey breast and turkey

gravy can be substituted for beef and brown gravy.